Superfood Snacks Recipes

Sprouted Quinoa Butter

½ cup of organic, raw, Extra Virgin Coconut Oil
2/3 cup raw, organic, raw, Sprouted Quinoa Powder
1/3 cup Rice Bran Soluables
½ tsp Himalayan pink salt or Sea Salt (to taste)
2 Tbsp Coconut Palm sugar or Xylotol or Stevia to taste

Slowly soften ½ cup of raw, extra virgin coconut oil in a pan of warm water.
Mix in the other ingredients.
Makes a wonderful spread to use in place of nut butter or make it a little thinner and use as a dip for raw veggies.